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The Best Healthy Monster Cookies You’ll Ever Eat

  • Author: Liz Moody


  • 1 large egg 
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted creamy peanut butter 
  • 1/4 cup almond flour 
  • 1/4 teaspoon fine-grain sea salt 
  • 1/2 cup coconut sugar 
  • 1/2 teaspoon baking soda 
  • 1/4 cup rolled oats 
  • 1/4 cup dark chocolate chips 
  • 1/4 cup coated candies 
  • Maldon or flaky sea salt to garnish  


  1. Pre-heat the oven to 375 degrees Fahrenheit and prepare a baking sheet with parchment paper. In a large mixing bowl, stir together the egg, vanilla extract, peanut butter, almond flour, salt, sugar, and baking soda until smooth. 
  2. Add the oats and chocolate chips into the mixture and stir to combine. 
  3. Once mixed, use a spoon to roll into tablespoon-sized balls and place them onto a parchment-lined baking sheet. Then, press a few candies onto each ball of dough and sprinkle them with the flaky sea salt.   
  4. Bake them for 12-15 minutes until the edges are brown. Let them cool on the pan, and then enjoy!