1 tablespoon raw apple cider vinegar (the bottle should say, “with the mother”)
1 teaspoon raw honey
1/4 tsp ground cinnamon
Pinch of sea salt
1 cup filtered water
Bring half of the water to boil in a kettle or on the stovetop. Pour the other half of the water and all remaining ingredients into a mug and stir well, then add boiling water. It should be perfect drinking temperature (don’t boil all of your water, or you’ll kill the good properties of the apple cider vinegar and the honey). Serves 1.