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Blueberry Lavender Lemonade


  • Author: Liz Moody
  • Total Time: 15 minutes
  • Yield: 2 Glasses 1x

Ingredients

Scale
  • 1 tablespoon dried culinary lavender
  • 23 tbsp honey, depending on desired sweetness
  • 2 tbsp frozen blueberries
  • Juice of 3 large or 45 small lemons
  • 16 oz water (preferably filtered)

Instructions

  • Boil the water and then stir in the dried lavender.  Let steep for about 10 minutes, then strain out lavender using fine mesh strainer (you can also just steep the lavender in the water like tea, if you have a loose-leaf tea strainer).  Let it cool until it’s just warm to touch, and then stir in honey until honey dissolves.  Add lemon juice.  (Adding the lemon and honey when it’s not super hot preserves the health benefits of both of them) To serve, lightly muddle 1 tbsp blueberries in the bottom of each glass before topping with ice and lemonade.  Garnish with a sprig of lavender to serve.  Makes 2 glass (16 oz) of lemonade.
  • Prep Time: 5
  • Cook Time: 10