Name: The Early Bird Breakfast Cookie (Gluten Free, Refined Sugar Free, Paleo)
Ingredients: 1 box Simple Mills Chocolate Chip Cookie Mix; 2 tsp vanilla extract; 5 tbsp grassfed butter or coconut oil, melted; 1 egg; 2.5 tsp ground coffee; ⅓ cup rolled oats; ¾ cups corn flakes (gluten free if necessary); 1 tsp sea salt, the chunkier the better

Ingredients

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1 box Simple Mills Chocolate Chip Cookie Mix
2 tsp vanilla extract
5 tbsp grassfed butter or coconut oil, melted
1 egg
2.5 tsp ground coffee
⅓ cup rolled oats
¾ cups corn flakes (gluten free if necessary)
1 tsp sea salt, the chunkier the better

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Instructions

Prepare cookie mix according to package directions, then add coffee, oats and corn flakes; mix well. Roll into balls and press flat then sprinkle with sea salt. Bake on parchment lined pan for 15 minutes at 350 degrees; let cool completely before removing from pan. Makes 12 – 16 cookies.

Notes

If strictly paleo, the oats and even the corn flakes can be omitted as they’re primarily textural components. Feel free to play around with the mix ins, depending on your dietary restrictions – potato chips work great, chopped, pre cooked bacon would be fun as well. Have fun with it!