Ingredients
Scale
Chia Fresca
- 2 cups cherry basil juice (or juice of choice)
- 1.5 tbsp chia seeds
Cherry Basil Juice
- 1 cup water
- 2 cups fresh cherries, pitted
- 1/4 cup packed basil leaves
- Juice of 1/2 lemon
Instructions
Chia Fresca
- To make the chia fresca, simply stir the chia seeds into the juice until well distributed, then let sit for 20 minutes, or until seeds are gelatinous. Drink and enjoy! This will keep for up to 4 days in the fridge.
Cherry Basil Juice
- Blend together water, cherries and basil until very smooth. Add in lemon juice; blend again until smooth. Using a fine mesh strainer or a nut milk bag, strain out pulp until you’re left with just juice! Makes about 2 cups.