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Ginger Citrus Mocktail with Honey Pepper Rim

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  • Author: Liz Moody
  • Yield: 4 1x


  • 3 peeled sumo citrus 
  • 1 thumb fresh ginger (no need to peel)
  • 1 tablespoon salt 
  • 1/2 teaspoon paprika 
  • 12 tablespoons honey 
  • Ice 
  • 2 teaspoons apple cider vinegar per mocktail 
  • A bottle of ginger kombucha 


  1. Blend Sumo Citrus and ginger until homogenous. Strain through a fine mesh strainer to remove fiber. This will make about 2 cups of juice, enough to make four mocktails. 
  2. On one plate, stir together salt and paprika. Spread the honey out on a second plate. 
  3. For each mocktail, dip the rim of the glass into the honey so there’s a thin coat along the edge. Then, dip it into the paprika salt mixture.
  4. To each glass, add ice, 1/2 cup of the citrus ginger juice, and 2 teaspoons of apple cider vinegar. Top them off with ginger kombucha. Gently stir and enjoy!