Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ginger Citrus Mocktail with Honey Pepper Rim


  • Author: Liz Moody
  • Yield: 4 1x

Ingredients

Scale
  • 3 peeled sumo citrus 
  • 1 thumb fresh ginger (no need to peel)
  • 1 tablespoon salt 
  • 1/2 teaspoon paprika 
  • 12 tablespoons honey 
  • Ice 
  • 2 teaspoons apple cider vinegar per mocktail 
  • A bottle of ginger kombucha 

Instructions

  1. Blend Sumo Citrus and ginger until homogenous. Strain through a fine mesh strainer to remove fiber. This will make about 2 cups of juice, enough to make four mocktails. 
  2. On one plate, stir together salt and paprika. Spread the honey out on a second plate. 
  3. For each mocktail, dip the rim of the glass into the honey so there’s a thin coat along the edge. Then, dip it into the paprika salt mixture.
  4. To each glass, add ice, 1/2 cup of the citrus ginger juice, and 2 teaspoons of apple cider vinegar. Top them off with ginger kombucha. Gently stir and enjoy!