Ingredients
Scale
Waffles
- 1 1/2 cups almond flour
- 1 tbsp arrowroot powder
- ½ tsp baking soda
- ½ tsp sea salt
- 1 tsp ground cardamom
- 2 eggs (preferably pastured)
- ¼ cup milk of choice (I used my homemade coconut/cashew, earlier in feed)
- 1/2 cup pureed pumpkin
Chai Spiced Maple Pecans
- 1 cup maple syrup
- 1/2 cup raw pecans
- 2 tsp loose leaf chai tea (you can open tea bags, if necessary)
Instructions
Waffles
- Mix together all dry ingredients and all wet ingredients, then stir together. Cook in waffle maker of choice. Makes about 6 waffles.
Chai Spiced Maple Pecans
- In a small saucepan, heat maple syrup and chai tea over medium-low heat for 10 – 15 minutes. Strain through fine-mesh strainer, discarding tea solids. Return syrup to saucepan and toss with pecans, stirring frequently, for 5 – 8 minutes, or until pecans are well-coated and maple syrup has begun to thicken. Spoon pecans over waffles, pouring any residual maple syrup on top.
- Prep Time: 15
- Cook Time: 15