Ingredients
Scale
- A few handfuls of spinach
- 3–4 ice cubes of pumpkin puree (just freeze canned pumpkin puree in an ice cube tray, then pop it out when you’re ready to use it)
- 3 pitted Medjool dates
- 3 spoonfuls of hulled hemp hearts
- 1 teaspoon of pumpkin pie spice
- 1 handful of raw pecans
- Filtered water (start out with the smallest amount possible and add liquid as you go to keep it creamy)
Instructions
- Combine all ingredients in a blender and blend until smooth, adding more water as needed!
- This serves two, so save some for tomorrow’s breakfast or share with someone you love.
Nutrition
- Serving Size: 2