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Super Easy, Healthy Cookie Dough Truffles

  • Author: Liz Moody



Base Recipe:

  • 1/4 cup almond or cashew butter⁣
  • 1/2 teaspoon vanilla extract⁣
  • 2 tablespoons maple syrup or honey⁣
  • 1/4 cup almond or oat flour⁣
  • Big pinch of fine grain sea salt ⁣

Chocolate Coating:

  • 1/2 cup dark chocolate

To make strawberry cardamom, add:⁣

  • 1 tablespoon powdered, freeze-dried strawberries (just blend freeze-dried strawberries on high to crush them)⁣
  • 1/4 teaspoon cardamom⁣

To make lavender cinnamon, add:⁣

  • 2 teaspoons powdered, dried culinary lavender (just blend lavender on high)⁣
  • 1/2 teaspoon cinnamon ⁣⁣

To make chocolate chip, add

  • 2 tablespoons chopped dark chocolate⁣

To make brownie batter, add:⁣

  • 1 tablespoon raw cacao 


  1. Mix together all base ingredients and add whatever mix in you want (one set of mix-ins per base batch). Roll into marble sized balls (if batter is too wet, add a bit more oat or almond flour at a time until it’s rollable).
  2. Melt 1/2 cup dark chocolate and dunk balls in, shaking off any excess. I like to top the strawberry cardamom ones with a bit more strawberry powder, and the lavender ones with a bit of lavender and some flaky sea salt. Let set in the fridge and enjoy! Makes 12 truffles.

Keywords: healthy cookie dough truffles