Ingredients
Scale
Base Recipe:
- 1/4 cup almond or cashew butter
- 1/2 teaspoon vanilla extract
- 2 tablespoons maple syrup or honey
- 1/4 cup almond or oat flour
- Big pinch of fine grain sea salt
Chocolate Coating:
- 1/2 cup dark chocolate
To make strawberry cardamom, add:
- 1 tablespoon powdered, freeze-dried strawberries (just blend freeze-dried strawberries on high to crush them)
- 1/4 teaspoon cardamom
To make lavender cinnamon, add:
- 2 teaspoons powdered, dried culinary lavender (just blend lavender on high)
- 1/2 teaspoon cinnamon
To make chocolate chip, add
- 2 tablespoons chopped dark chocolate
To make brownie batter, add:
- 1 tablespoon raw cacao
Instructions
- Mix together all base ingredients and add whatever mix in you want (one set of mix-ins per base batch). Roll into marble sized balls (if batter is too wet, add a bit more oat or almond flour at a time until it’s rollable).
- Melt 1/2 cup dark chocolate and dunk balls in, shaking off any excess. I like to top the strawberry cardamom ones with a bit more strawberry powder, and the lavender ones with a bit of lavender and some flaky sea salt. Let set in the fridge and enjoy! Makes 12 truffles.
Keywords: healthy cookie dough truffles