Name: Healthy Buckwheat Crepes (Gluten Free, Dairy Free)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups buckwheat flour; 2 cups milk of choice (I used homemade coconut cashew; the super easy recipe is here); 4 eggs; 1/2 tsp salt; 2 tsp vanilla extract; 1 cup water; 4 tbsp avocado oil or melted ghee or coconut oil; 2 tbsp high heat oil of choice, for cooking

Ingredients

Scale

2 cups buckwheat flour
2 cups milk of choice (I used homemade coconut cashew; the super easy recipe is here)
4 eggs
1/2 tsp salt
2 tsp vanilla extract
1 cup water
4 tbsp avocado oil or melted ghee or coconut oil
2 tbsp high heat oil of choice, for cooking

Cook Mode Prevent your screen from going dark

Instructions

Mix together all ingredients until well combined.
Strain through a fine mesh strainer to remove any lumps, then heat a large pan over medium heat until warm.
Add a bit of high heat oil of choice (I love ghee and coconut oil) and swirl around to cover, then wipe away excess.
Pour a small amount of batter into the middle of the pan, then tip the pan around until it’s spread into a thin layer and is crepe shaped.
Cook for about 2 – 3 minutes, or until bottom is golden brown when you peek at it, then carefully flip and cook the other side for 1 – 2 more minutes.
Slip onto a plate, add toppings, fold and enjoy!

Prep Time: 5
Cook Time: 10