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healthy double chocolate chunk muffin tops

Healthy Double Chocolate Chunk Muffin Tops (Grain-Free, Dairy-Free, and Refined Sugar-Free!)

  • Author: Liz Moody
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 Minutes
  • Yield: 10 Muffin Tops 1x


  • 1 large VERY ripe banana ⁣
  • 1 egg, preferably pasture-raised ⁣
  • 1/2 cup coconut sugar ⁣
  • 1/3 cup raw cacao
  • 1 1/2 cups almond flour
  • 1 teaspoon vanilla extract ⁣
  • 1/2 teaspoon baking soda⁣
  • 1/4 teaspoon fine grain sea salt ⁣
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts ⁣


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Mash the banana with a fork until it’s pretty liquidy, then mix in the egg, coconut sugar, cacao, almond flour, vanilla, baking soda, and salt.
  3. Stir in most of the chocolate chips and walnuts, leaving a few out, then add the remaining chips and walnuts on top (it makes it look pretty!).
  4. Make 10 equal size muffin tops on a parchment-lined pan. 
  5. Bake at 350 for 12-15 minutes, or until the tops are brown at the edges, then let cool completely on the pan.
  6. Store in the fridge and eat within one week.

Keywords: healthy double chocolate chunk muffin tops