Ingredients
Scale
- 3/4 cup oat flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon cinnamon
- 1/2 cup hulled hemp hearts
- 3/4 teaspoon salt
- 3/4 cup rolled oats
- 1 cup unsalted, unsweetened peanut butter (I highly prefer crunchy in this recipe but smooth works too, as do other nut/seed butters!)
- 2/3 cup maple syrup
- 3 pasture-raised eggs
- 1 teaspoon vanilla extract
- Chocolate chips
- M&M-type candies to top
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, stir together oat flour, baking powder, cinnamon, hemp hearts, salt, and rolled oats.
- Add the peanut butter, maple syrup, eggs, and vanilla, and stir until smooth. Mix in chocolate chips and spread in a parchment-lined 9×9” or 8×8” pan. Add more chocolate chips and M&M candies on top.
- Bake until golden at edges, about 30 minutes. Let cool completely in pan before cutting into squares. Enjoy!!
Keywords: make-ahead monster breakfast bars