Ingredients
Scale
- 1/3 cup mascarpone
- 3 slices toast
- 1 avocado, sliced 1/4 inch thick
- 2 radishes, thinly sliced
- 1 tablespoon lemon juice
- 1 pinch chili flake
- olive oil, for drizzling
Instructions
- Spread mascarpone on each slice of toast. Top with sliced avocado, radish slices, and garnish with lemon, chili, and olive oil.