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Claire Thomas’s Avocado Toast

  • Yield: 3 slices 1x


  • 1/3 cup mascarpone
  • 3 slices toast
  • 1 avocado, sliced 1/4 inch thick
  • 2 radishes, thinly sliced
  • 1 tablespoon lemon juice
  • 1 pinch chili flake
  • olive oil, for drizzling


  1. Spread mascarpone on each slice of toast. Top with sliced avocado, radish slices, and garnish with lemon, chili, and olive oil.