For the crispy rice: 

• 3 teaspoons smoked paprika⁣
• 2 cups puffed rice cereal
• 3/4 teaspoon garlic powder ⁣
• 1.5 teaspoon onion powder ⁣
• 1.5 teaspoon ginger powder⁣
• 4 teaspoon tamari⁣
• 3 teaspoon avocado oil 

For the spicy cashew dressing:

• 2 large or 3 small cloves garlic⁣
• 1 cup loosely packed cilantro⁣
• 2 tablespoon sesame oil⁣
• 1 thumb sized piece of fresh ginger⁣
• 2 tablespoon rice wine vinegar⁣
• 1.5 tablespoon maple syrup⁣
• 1 tablespoon red chili flakes (use less or more for less or more spice!)⁣
• 1/3 cup + 2 tablespoons unsalted creamy cashew butter⁣
• juice of 1 lime ⁣
• 1 tablespoon fine grain sea salt + more to taste ⁣
• 1/4 cup water⁣

For the salad base:

• 2 cups arugula⁣
• 1/2 cup shredded rotisserie chicken
• 2 tablespoons chopped almonds⁣
• 1/2 cup cooked wild rice
• 1/4 cup cilantro⁣
• 1 shredded carrot⁣
• 1/4 cup chopped purple cabbage⁣
• 1/4 cup sliced cucumber⁣
• 1/2 cup crispy rice ⁣
• juice of 1 lime