clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

White Chocolate Chia Popsicles (+ My Cookbook Is Finally Out!)

  • Yield: 5-6 3 oz pops 1x


  • 2 tablespoons cacao butter
  • 4 Medjool dates, pitted and soaked in boiling water for 10 minutes, then drained well
  • 1 cup milk of choice
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 3 tablespoons chia seeds
  • 2 cups fresh strawberries, stems removed
  • ¼ cup water


  1. Melt the cacao butter in a small saucepan over low heat, stirring frequently. Transfer to a blender, add the dates, milk, vanilla extract, and salt, and blend until very smooth.
  2. Place chia seeds in a large glass jar or container, then pour milk mixture over them. Stir thoroughly, and let sit for 30 minutes until set into a gel. Meanwhile, puree strawberries with the water in a blender smooth.
  3. Layer the chia mixture and strawberry puree into the molds, alternating. Freeze for 1 hour, then insert sticks and freeze for at least 4 more hours, or until solid.