Name: White Chocolate Raspberry Overnight Oatmeal Recipe (Vegan, Gluten Free, Raw, Refined Sugar Free)
Ingredients: 1.5 cups milk of choice (I used a homemade blend of almond and cashew that worked beautifully); 2/3 cup rolled oats; 2 tbsp chia seeds; 3 Medjool dates, pitted and soaked in boiling water for 10 min, then drained; 1 tsp vanilla extract; Generous pinch sea salt; 1 – 2″ cube cacao butter, about 3 tbsp melted (can be purchased in Whole Foods, most health food stores and on Amazon); 1/2 cup fresh raspberries

Ingredients

Scale

1.5 cups milk of choice (I used a homemade blend of almond and cashew that worked beautifully)
2/3 cup rolled oats
2 tbsp chia seeds
3 Medjool dates, pitted and soaked in boiling water for 10 min, then drained
1 tsp vanilla extract
Generous pinch sea salt
1 – 2” cube cacao butter, about 3 tbsp melted (can be purchased in Whole Foods, most health food stores and on Amazon)
1/2 cup fresh raspberries

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Instructions

In a small saucepan, melt cacao butter over low heat. Blend with milk, dates, vanilla and sea salt under very smooth, then mix with chia and oatmeal in a glass jar or container. Place in fridge overnight, stirring after 1 hour. In the morning, layer it with the raspberries and enjoy! Serves 1, although you can double or triple the recipe and grab them from the fridge throughout the week.