Name: Basil, Corn & Blackberry Summer Salad (Grain-Free, Vegan)
Total time: 5 min
Ingredients: 2 cups rough torn basil ⁣; 2 ears of corn or 2 cups of kernels ⁣; 2 cups blackberries ⁣; Olive oil ⁣; Fine grain salt ⁣

Ingredients

Scale

2 cups rough torn basil ⁣
2 ears of corn or 2 cups of kernels ⁣
2 cups blackberries ⁣
Olive oil ⁣
Fine grain salt ⁣

Cook Mode Prevent your screen from going dark

Instructions

Cook the corn kernels in a skillet with olive oil and salt until golden (You can also BBQ it! You just need 2 cups of cooked corn kernels).
Let cool slightly, then fold in basil. Add some salt and a drizzle of olive oil then GENTLY fold in blackberries (this is just to prevent the berries from staining everything).
Store in the fridge and serve cold!

Keywords: blackberry & corn summer salad, basil blackberry & corn summer salad, summer salad recipes