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basil, corn & blackberry summer salad

Basil, Corn & Blackberry Summer Salad (Grain-Free, Vegan)

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  • Author: Liz Moody
  • Total Time: 5 Minutes
  • Yield: 4 Side Portions 1x


  • 2 cups rough torn basil ⁣
  • 2 ears of corn or 2 cups of kernels ⁣
  • 2 cups blackberries ⁣
  • Olive oil ⁣
  • Fine grain salt ⁣


  1. Cook the corn kernels in a skillet with olive oil and salt until golden (You can also BBQ it! You just need 2 cups of cooked corn kernels).
  2. Let cool slightly, then fold in basil. Add some salt and a drizzle of olive oil then GENTLY fold in blackberries (this is just to prevent the berries from staining everything).
  3. Store in the fridge and serve cold!