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birthday cake freezer fudge

Healthy Birthday Cake Freezer Fudge

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5 from 1 review

  • Author: Liz Moody


  • 1 cup tahini⁣
  • 1/4 cup melted refined coconut oil (if you used unrefined, it’ll still work but it’ll have a hint of a coconut flavor!)⁣
  • 1/4 cup maple syrup⁣
  • 1 1/2 tablespoon good-quality vanilla extract⁣
  • 1/2 teaspoon almond extract ⁣
  • 1/4 teaspoon fine grain mineral salt⁣
  • Rainbow sprinkles!!⁣


  1. Stir together all ingredients except rainbow sprinkles until smooth.
  2. Pour into a parchment lined loaf pan and add sprinkles on top. Freeze until completely set, at least 4 hours. Cut into pieces and store in the freezer until you’re ready to enjoy!!