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chickpea corn elote bowl

10-Minute Chickpea Corn Elote Bowl (Vegan, Gluten-Free)

  • Author: Liz Moody


  • 1 can chickpeas, rinsed, drained and dried with a towel (so the oil doesn’t spatter and hurt you!⁣)
  • 2 cups fresh or frozen corn (2 ears)⁣
  • 2 tablespoons nutritional yeast ⁣
  • 2 teaspoons onion powder ⁣
  • 1/4 teaspoon chipotle powder ⁣
  • 1/8 teaspoon chili powder ⁣
  • 1/8 teaspoon cumin ⁣
  • 1 1/2 teaspoon coconut sugar ⁣
  • Juice of 1/2 lime ⁣
  • 23 green onions, chopped (white and light green parts only) ⁣
  • Fine grain sea salt⁣
  • Olive oil ⁣


  1. In the biggest skillet you have (the less crowded, the more the chickpeas crisp up, so if you double the recipe, use two skillets!), drizzle a bit of olive oil.
  2. Add the chickpeas, corn, and a good pinch of salt. Cook on medium high until golden brown.
  3. Remove from heat and toss with spices, coconut sugar, lime, green onions, and more salt to taste. Serves 2. Enjoy!!

Keywords: chickpea corn elote bowl