clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Strawberry Cinnamon Aphrodisiac Mocktail (dairy-free, refined sugar free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Liz Moody


Serves 2


  • 1.5 cups water
  • 2 hibiscus tea bags ⁣
  • 1 tablespoon honey⁣
  • 1/2 teaspoon ground cinnamon⁣
  • 1 cup frozen strawberries⁣
  • 2 teaspoon apple cider vinegar⁣
  • 2 tablespoons aquafaba from 1 can of chickpeas 
  • 1.5 ounces of vodka, if desired 


  1. Boil the water and steep the hibiscus tea bags. Place a lid over it, and let it steep for 10 minutes, then remove tea bags. 
  2. Stir the honey into the tea, then transfer it to the freezer to quick chill. 
  3. In a medium-size bowl, add the frozen strawberries and cinnamon and microwave in 30-second increments, using a muddler or wooden spoon between intervals to soften the strawberries, until it’s a fruit puree (1-2 minutes total).
  4. Take the tea from the freezer and add it into the strawberry-cinnamon mixture. Stir in the apple cider vinegar, and then use a fine mesh strainer to get just the liquid.
  5. Put the strained strawberry tea mixture back in the fridge or freezer until it’s cold, then pour it into a jar with a lid. ⁣
  6. Add the aquafaba to the jar, put the lid on, and shake it until it’s foamy. Divide the drink between two glasses by pouring a little into one glass, then a little into the other glass, going back and forth so the foam distributes evenly.
  7. Garnish with a thinly-cut strawberry slice, if desired.