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dairy-free lemon meringue latte

Dairy-Free Lemon Meringue Latte

  • Author: Liz Moody
  • Total Time: 10 Minutes
  • Yield: 1 Large Serving


  • 2 cups of unsweetened vanilla almond milk⁣
  • Zest of 2 lemons (don’t use the juice!)
  • 2 tablespoons of almond butter⁣
  • 2 tablespoons of honey⁣
  • 2 1” squares of cacao butter⁣
  • A pinch of fine grain sea salt⁣
  • 1 tablespoon of gelatin (optional) ⁣
  • Pinch of turmeric (optional but gives it the pretty light-yellow color )⁣


  1. Warm all ingredients in a pot over medium-low until almost boiling.
  2. Blend until frothy; pour into a glass and enjoy! 


You can add the juice of your leftover lemons to sparkling water for a fun little lemonade!

Keywords: dairy-free lemon meringue latte, lemon meringue latte