2 tablespoons high heat oil of choice (ghee, avocado and coconut all work great)
Salt and pepper to taste
In a medium pot, heat the oil over medium. Add the onion and cook until translucent and beginning to brown, then add the peas.
Cook until peas are defrosted and bright green, then add the vegetable stock and cook for two more minutes (don’t overcook or the flavor and color won’t be as bright!).
Remove from heat and let cool for a moment before chucking it all in a blender with the mint leaves and blending till smooth. Add salt and pepper to taste. You can serve this hot or cold—it’s equally good.