clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grain-Free Fudgy Brownie Cookies

Grain-Free Fudgy Brownie Cookies (Refined Sugar Free, Dairy Free, Vegan Option)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Liz Moody
  • Yield: 16-18 Cookies 1x


  • 1/2 cup avocado oil⁣
  • 3/4 cup chopped dark chocolate⁣
  • 1.75 cups almond flour ⁣
  • 1/2 teaspoon baking soda⁣
  • 1/4 cup cacao ⁣
  • 3/4 cup coconut sugar⁣
  • 1/2 teaspoon fine grain salt⁣
  • 1 teaspoon vanilla extract ⁣
  • 2 large eggs, preferably pasture-raised (or sub flax eggs)⁣
  • 3/4 cup chopped walnuts⁣
  • Flaky sea salt, to top ⁣


  1. Preheat the over to 375 degrees.
  2. In a large bowl, in a double boiler or the microwave, melt together the avocado oil and dark chocolate.
  3. Mix in the almond flour, baking soda, cacao, coconut sugar, salt, vanilla, and baking soda.
  4. Stir in the eggs.
  5. When the batter is smooth, add the walnuts.
  6. Scoop into 16-18 cookies, top with flaky salt if using, and bake for 10-12 min.
  7. Let cool on the pan and then enjoy!


I like these ones a teensy bit under baked, so I bake them until they’re just set!

  • Category: Dessert