The New Cookbook

100+ gluten- and dairy-free, recipes with weeknight meals, decadent desserts, mouth-watering snacks, and more.

Get your copies!
The Freshest Pod

Badass Jen Sincero Shares The Secret To Creating & Sticking To Habits (And Solves YOUR Habit Problems!)

Listen Now!
The Featured Product

7 presets designed to make all of your food photos look gorgeous in just one click, plus a bonus lifestyle preset for beautiful you.

Check It Out!

Grain-Free Fudgy Brownie Cookies (Refined Sugar Free, Dairy Free, Vegan Option)

cookiesdessertsnacksvegan

Basically, this is what would happen if fudgy brownies became cookies—or put another way, if you got to eat a whole plate of brownies and they were ALL the corner piece 🙌. These Fudgy Brownie Cookies are grain free, refined sugar free, and super friendly for your blood sugar. They can also be vegan, with the substitution of flax egg.

The center is super ooey gooey and the outside is crackly—they might be the best cookie I’ve ever created (sorry shoutout to my Best Healthy Cookie). And they’re made in one bowl!

Grain-Free Fudgy Brownie Cookies

You’re telling me eating cookies can be good for my blood sugar?

Yes, yes I am. Traditional cookie recipes can be too sweet and carb-heavy, spiking blood sugar levels. This combination also makes for leaving you hungry (and often hangry!), which is never good.

I am obsessed with using almond flour as a base for recipes. Because it’s high in protein and healthy fat, it keeps your blood sugar far more stable than traditional flours. Blood sugar spikes and dips are one of the most unhealthy parts of eating sweet treats—they have a cascading negative impact on hormones. The cacao offers further metabolic and anti-inflammatory benefits, and just makes these taste REALLY good.

Enjoy, and tag me if you make it on Instagram (@lizmoody)!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
Grain-Free Fudgy Brownie Cookies

Grain-Free Fudgy Brownie Cookies (Refined Sugar Free, Dairy Free, Vegan Option)


  • Author: Liz Moody
  • Yield: 1618 Cookies 1x
Scale

Ingredients

  • 1/2 cup avocado oil⁣
  • 3/4 cup chopped dark chocolate⁣
  • 1.75 cups almond flour ⁣
  • 1/2 teaspoon baking soda⁣
  • 1/4 cup cacao ⁣
  • 3/4 cup coconut sugar⁣
  • 1/2 teaspoon fine grain salt⁣
  • 1 teaspoon vanilla extract ⁣
  • 2 large eggs, preferably pasture-raised (or sub flax eggs)⁣
  • 3/4 cup chopped walnuts⁣
  • Flaky sea salt, to top ⁣

Instructions

  1. Preheat the over to 375 degrees.
  2. In a large bowl, in a double boiler or the microwave, melt together the avocado oil and dark chocolate.
  3. Mix in the almond flour, baking soda, cacao, coconut sugar, salt, vanilla, and baking soda.
  4. Stir in the eggs.
  5. When the batter is smooth, add the walnuts.
  6. Scoop into 16-18 cookies, top with flaky salt if using, and bake for 10-12 min.
  7. Let cool on the pan and then enjoy!

Notes

I like these ones a teensy bit under baked, so I bake them until they’re just set!

  • Category: Dessert

Keywords: Grain-Free Fudgy Brownie Cookies, Fudgy Brownie Cookies

Get Healthier Together

If you like these recipes, you’ll LOVE my new cookbook, Healthier Together.


Featuring 100+ recipes, including Actually Delicious Green Detox Soup to healthy Fun Size Snickers Bars and The Best Healthy Chocolate Chip cookies, and an entire “Fast, Cheap, & Easy” section devoted to weeknight meals, this is a cookbook that makes it easy to get healthier—and more importantly, happier.

Peek Inside The Book

Or get your copies at: Amazon | Barnes & Noble | IndieBound

Comments

Let me know what you think!

* By using this form you agree that the information provided will be used as per our privacy policy.