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Healthy Lemon Poppyseed Loaf Cake

Healthy Lemon Poppyseed Loaf Cake (Grain Free, Gluten Free, Refined Sugar Free)


  • Author: Liz Moody
Scale

Ingredients

  • 2 1/3 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine-grain sea salt
  • 2/3 cup maple syrup
  • 1 tablespoon vanilla extract
  • 4 medium eggs
  • 1/4 cup avocado oil
  • Zest of 1 organic lemon
  • 3 tablespoons poppy seeds

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Line a 9×5 inch loaf pan with parchment paper, leaving a bit of extra hanging over the sides.
  2. In a large bowl, mix together the almond flour, baking powder, baking soda, salt, vanilla, eggs, maple syrup, avocado oil, and lemon zest until smooth. Add in poppy seeds and stir well to distribute. 
  3. Pour batter into the prepared loaf pan. Bake for 45 minutes – 1 hour, or until a toothpick inserted into the center comes out clean.