- Warm one cup of almond, cashew or oat milk until it almost boils.
- Add the cacao butter, cashew butter, collagen creamer, vanilla, honey, and salt.
- Transfer the mixture to a high-speed blender. Blend until creamy, then serve topped with sprinkles, if desired..
Zack does the whole caffeine thing, and he subbed half his milk for strongly brewed coffee and gave it two thumbs up!