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healthy chocolate chai cookies

Healthy Chocolate Chai Cookies


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5 from 1 review

  • Author: Liz Moody

Ingredients

Scale
  • 1 egg (flax eggs work too—method above!)⁣
  • 1 teaspoon vanilla extract⁣
  • 1/2 cup unsalted tahini (I love the flavor tahini adds here, but you can sub your favorite nut or seed butter)⁣
  • 1/2 cup almond flour ⁣
  • 1/4 teaspoon fine-grain sea salt⁣
  • 1/2 cup coconut sugar⁣
  • 1/2 teaspoon baking soda⁣
  • 2 teaspoon cinnamon⁣
  • 1 teaspoon ginger ⁣
  • 1 teaspoon cardamom⁣
  • Pinch of cloves ⁣
  • Generous grind black pepper ⁣
  • 1/4 cup dark chocolate chips⁣
  • Maldon or flaky sea salt (optional)⁣

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Stir together everything except chocolate & flaky salt until well combined.
  3. Add in chocolate chips, leaving out a few to put on top, then roll into 9 equal balls and place on a parchment-lined pan.
  4. Add additional chips and flaky salt, if using. Bake for 12-14 min, until edges are brown. Let cool on pan and then enjoy!
  • Category: Dessert