Description
- 2 cups non-dairy milk
- 2 tablespoons unsalted creamy peanut butter
- 1 tablespoon vanilla extract
- 2 tablespoons maple syrup
- 1 tablespoon grass-fed gelatin (optional)
- 1 tablespoon raw cacao
Ingredients
Instructions
- Heat milk in a small pot until just simmering then blend until smooth with everything except cacao.
- Pour 3/4 of latte into a mug or 2 then blend cacao into remaining mixture.
- Top PB latte with chocolate latte, making whatever design you’d like!
Keywords: Peanut Butter Cup Latte