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3-Ingredient Pizza Poppers

  • Author: Liz Moody


  • 1 clamshell of cherry tomatoes
  • a drizzle of olive oil
  • a generous sprinkle of oregano
  • a big pinch of fine grain sea salt
  • a big sprinkle of shredded parmesan, mozzarella, or cheddar cheese (can be vegan!)


  1. First, line a baking sheet with parchment paper and pre-heat the oven to 400F. Then, prepare your cherry tomatoes by cutting them into halves and placing them on the prepared sheet. Toss them in a drizzle of olive oil and add a generous sprinkle of dried oregano and a big pinch of fine grain sea salt. Toss with your hands to coat evenly. 
  2. Spread the tomatoes out on the pan so they’re not touching each other and so each tomato is facing cut-side up. Roast for 30-40 minutes, until the underside of the tomato is dark brown and even has black specks but not totally burned. 
  3. Remove them from the oven and sprinkle on the cheese. Roast again for about 5 minutes or until the cheese melts. Serve immediately while hot, and enjoy!