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Healthy Starbucks Iced Lemon Loaf (gluten-free + dairy-free!)

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5 from 11 reviews

  • Author: Liz Moody



For the lemon loaf: 

  • 2 cups almond flour⁣
  • 1 teaspoon baking powder⁣
  • 1/2 teaspoon baking soda⁣
  • 1/2 teaspoon fine grain sea salt ⁣
  • Zest of 1.5 organic lemons
  • 4 eggs⁣
  • 2/3 cup maple syrup ⁣
  • 1/4 cup avocado oil ⁣

For the glaze: 

  • 2/3 cup powdered sugar 
  • Lemon juice from zested lemons


  1. Preheat the oven to 350 F and line a 9X5 loaf pan with parchment paper. Set aside.
  2. In a large bowl, add the almond flour, baking powder, baking soda, salt, lemon zest, eggs, maple syrup, and avocado oil and whisk together until a smooth batter is formed.
  3. Pour the batter into the parchment-lined loaf pan and bake for 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean. Start checking at the 45 minute mark. 
  4. Add the powdered sugar to a small bowl. Whisk in lemon juice one teaspoon at a time until you get a thick icing. Once glaze consistency, add in remaining 1/2 lemon’s worth of zest.
  5. Once bread is completely cooled, pour the glaze over the lemon loaf. Cut it into slices and serve!