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healthy starbucks pumpkin loaf

Healthy Starbucks Pumpkin Loaf


  • Author: Liz Moody

Ingredients

Scale
  • 1 15-ounce can pumpkin purée ⁣
  • 1 cup unsalted creamy almond butter (make sure it’s well stirred!)
  • 1 1/4 cup almond flour ⁣
  • 3 eggs, ideally pasture-raised ⁣
  • 1 cup coconut sugar⁣
  • 1 tablespoon vanilla extract⁣
  • 1 teaspoon baking soda⁣
  • 3/4 teaspoon baking powder⁣
  • 1 teaspoon fine grain sea salt⁣
  • 4 teaspoons pumpkin pie spice ⁣
  • 3 teaspoons allspice ⁣
  • 1/4 cup pepitas⁣

Instructions

  1. Preheat your oven to 325 degrees Fahrenheit.
  2. In a non stick small pot over medium-low, reduce the pumpkin purée, stirring regularly, for about 20 minutes, until its a half a cup (it’ll stick to your pot for sure, just soak it for 10 min to clean). ⁣
  3. Add the reduced 1/2 cup pumpkin purée to a bowl with all remaining ingredients except for the pepitas.
  4. Stir until well combined, then scoop into a parchment-lined loaf pan.
  5. Top with pepitas and bake for one hour, or until a toothpick inserted into the center comes out clean.
  6. Let cool for at least 20 min in pan before slicing. Enjoy!

 

Keywords: healthy starbucks pumpkin loaf