Ingredients
Scale
- 10 fresh mint leaves, plus more for garnish
- 4 sprigs fresh thyme
- 1 organic Meyer lemon
- 1 teaspoon honey
- 1 teaspoon water
- Ice
- Lemon or ginger kombucha
Instructions
- Use a peeler to peel all of the skin off the lemon and place it in a drinking glass with fresh mint leaves and thyme.
- Use a wooden spoon to muddle them—you don’t need to go crazy, you’re just looking to release the oils.
- In a separate glass, mix together the honey and water—this lightens the honey so it incorporates into the drink instead of just sinking.
- Add the honey water mixture, lemon juice, and ice to the muddled drinking glass.
- Top with kombucha and stir before garnishing with a mint sprig! Enjoy!