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Lemon Thyme Faux-ito Digestive Mocktail (refined sugar-free!)

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  • Author: Liz Moody
  • Yield: 1 1x


  • 10 fresh mint leaves, plus more for garnish⁣
  • 4 sprigs fresh thyme⁣
  • 1 organic Meyer lemon 
  • 1 teaspoon honey⁣
  • 1 teaspoon water⁣
  • Ice⁣
  • Lemon or ginger kombucha 


  1. Use a peeler to peel all of the skin off the lemon and place it in a drinking glass with fresh mint leaves and thyme.
  2. Use a wooden spoon to muddle them—you don’t need to go crazy, you’re just looking to release the oils. 
  3. In a separate glass, mix together the honey and water—this lightens the honey so it incorporates into the drink instead of just sinking.⁣
  4. Add the honey water mixture, lemon juice, and ice to the muddled drinking glass. 
  5. Top with kombucha and stir before garnishing with a mint sprig! Enjoy!