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personal pecan peach crumble in bowl with vanilla ice cream

Personal Pecan Peach Crumble

  • Author: Liz Moody
  • Total Time: 45 Minutes


  • 1/3 cup chopped pecans⁣
  • 4 peaches, halved with the pit removed⁣
  • 3 tablespoons grass-fed butter or coconut oil, softened but not liquid⁣
  • 1/3 cup rolled oats⁣
  • 1/3 cup oat flour⁣
  • 1/3 cup coconut sugar⁣
  • 1 tablespoon vanilla extract⁣
  • 1/4 teaspoon ground cinnamon⁣
  • 1/4 teaspoon fine grain sea salt


  1. Preheat the oven to 350 degrees Fahrenheit. 
  2. Use a fork or your fingers to mix the pecans, butter, oats, oat flour, coconut sugar, vanilla, cinnamon, and salt in a bowl until a crumbly topping forms.
  3. Arrange peaches cut side up in a shallow glass baking dish, then distribute crumble evenly between them.
  4. Bake for 30-40 minutes until the crumble is golden brown, and enjoy!
  • Category: Dessert

Keywords: personal pecan peach crumble, pecan peach crumble