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pumpkin cinnamon swirl cookies with chooclate chunks

Pumpkin Cinnamon Swirl Cookies with Chocolate Chunks (Vegan)


  • Author: Liz Moody
  • Total Time: 25 Minutes
  • Yield: 8 Cookies 1x

Ingredients

Scale
  • 1/4 cup pumpkin puree⁣
  • 2 tablespoons ground flax⁣
  • 1 teaspoon vanilla extract⁣
  • 1/2 cup unsalted creamy almond butter (make sure it’s well stirred!)⁣
  • 1/4 cup almond flour⁣
  • 1/4 teaspoon fine-grain sea salt⁣
  • 1/2 cup + 1 tablespoon coconut sugar, divided ⁣
  • 1/2 teaspoon baking soda⁣
  • 1/2 teaspoon ground cinnamon ⁣
  • 1/4 cup dark chocolate chips or chopped dark chocolate⁣

Instructions

  1. Preheat the over to 375 degrees.
  2. Stir together pumpkin and flax and let sit for 10 min.
  3. Add vanilla, almond butter, almond flour, sea salt, 1/2 cup coconut sugar, baking soda and chunks if using.
  4. Mix well, and divide into 8 balls. Flatten the balls into discs.
  5. Stir together the remaining 1 tablespoon coconut sugar and cinnamon; sprinkle on the discs and then reshape into balls, so the cinnamon/sugar is swirled throughout but not mixed in.
  6. Top with any remaining cinnamon sugar (I also like to add a few chocolate chunks on top).
  7. Bake on a parchment-lined pan for 10-12 minutes, or until brown at edges
  8. Let cool on pan and then enjoy!
  • Category: Dessert

Keywords: Pumpkin Cinnamon Swirl Cookies