Ingredients
Scale
- 3/4 cup water
- 3 sprigs fresh rosemary, on the stem
- 2 tbsp honey + more for rim
- 2 medium oranges, preferably organic
- a palmful fine grain sea salt
- 2 tbsp apple cider vinegar
- 1 can orange sparkling water
Instructions
- Boil the water and add the rosemary. Cover and steep for 10 minutes, then remove sprigs and any stray leaves. Stir in honey and put it in the fridge.
- Zest half of 1 orange. Mix it with a palmful of salt— really rub it together to distribute the oils in the zest.
- Drizzle honey on a plate and roll rim of a glass in it. Use your finger to spread a thin layer down the top half of the outer glass. Roll the glasses into the orange salt mixture.
- Juice the orange. To a large jar, add one cup (more or less) of the orange juice, apple cider vinegar, and rosemary mix. Stir to combine.
- Add ice to glasses. Distribute the orange juice mixture between glasses until about 3/4 of the way full. Top with sparkling water. Enjoy!