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Rosemary Orange Apple Cider Vinegar Spritz

  • Author: Liz Moody
  • Yield: 2 1x


  • 3/4 cup water⁣
  • 3 sprigs fresh rosemary, on the stem⁣
  • 2 tbsp honey + more for rim ⁣
  • 2 medium oranges, preferably organic⁣
  • a palmful fine grain sea salt ⁣
  • 2 tbsp apple cider vinegar ⁣
  • 1 can orange sparkling water ⁣


  1. Boil the water and add the rosemary. Cover and steep for 10 minutes, then remove sprigs and any stray leaves. Stir in honey and put it in the fridge.⁣
  2. Zest half of 1 orange. Mix it with a palmful of salt— really rub it together to distribute the oils in the zest.
  3. Drizzle honey on a plate and roll rim of a glass in it. Use your finger to spread a thin layer down the top half of the outer glass. Roll the glasses into the orange salt mixture.⁣
  4. Juice the orange. To a large jar, add one cup (more or less) of the orange juice, apple cider vinegar, and rosemary mix. Stir to combine.⁣
  5. Add ice to glasses. Distribute the orange juice mixture between glasses until about 3/4 of the way full. Top with sparkling water. Enjoy!