Ingredients
Scale
- 1 10-ounce bag frozen strawberries
- 1 thumb sized piece of peeled fresh ginger
- 1/4 cup honey
- 1/3 cup lime juice
- a pinch of salt
- 1/3 cup water
- 2/3 cup of canned coconut milk
Instructions
- In a blender or food processor, blend strawberries, ginger, honey, lime juice, salt, and water until smooth. If it needs more liquid, use more water, a splash at a time, but mixture should be THICK and barely pourable.
- Pour coconut milk into a liquid measuring cup. Pour a bit of coconut milk into 2 glasses, then add a little daiquiri mixture, the rest of the coconut milk, then the rest of the daiquiri mixture.
- Use a spoon to gently swirl the colors together. Serve frozen & enjoy!