Healthy Convo Game

6 categories with 150 unique, interactive cards to build intimacy, explore personalities & go deep, quick

Order yours today!
The Freshest Pod

How To Know If You Should Have Kid(s) + Debunking Myths About Parenthood With Merle Bombardieri, MSW, LICSW: Listen to the most recent Healthier Together Podcast!

Listen Now!
The Featured Product

Check out the The Actually Delicious 10-Day Detox! Find out more and see other exciting offers on the Shop Page.

Check It Out!

Caramel Banana Blender Pancakes (Gluten Free, Refined Sugar Free)

breakfastbrunchcarameleasygluten freepancakesprotein

These caramel banana blender pancakes take only two steps to make, and taste amazing—while being gluten free, refined sugar free and packed with protein.

healthy banana blender pancakes
I’ve gotta be honest with you: as I’m uploading these photos, I’m drooling all over again, this close to asking Zack to make me pancakes for dinner.  I’ve long loved banana pancakes, but it wasn’t until I was living in London and I saw my German roommate make banana pancakes that my process changed forever.

healthy banana blender pancakes

Instead of mixing the bananas into the batter, she pressed the sliced bananas into the pancakes as they were frying in the pan.  Not only did it look beautiful, but it made the pancakes taste amazing.  The whole chunks of banana caramelized against the heat of the pan, adding a bananas foster effect that made breakfast feel like dessert.

healthy banana blender pancakes

I know what you’re thinking—that better not have been what she meant when she said caramel banana pancakes.  Caramelized is not caramelized, a fact of which (fear not) I’m well aware.  No, no—these are caramel banana pancakes because of the sauce.  The perfect, delicious, nutty, rich, gooey sauce that tastes exactly like caramel, but somehow contains only two ingredients and no refined sugar.

healthy banana blender pancakes

Best of all, this recipe could not be easier.  You essentially blend all of the ingredients (save for the banana) in a blender, and you’re good to go.  No muss, no fuss, nothing standing between you and breakfast.  These also freeze really well, so you can pop ’em one by one into a toaster to reheat whenever you’re feeling pancake-y.

healthy banana blender pancakes

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caramel Banana Blender Pancakes (Gluten Free, Refined Sugar Free)



Banana Blender Pancakes

  • 4 eggs
  • 2 bananas
  • 2 tablespoon almond butter
  • 2 tablespoon maple syrup
  • ⅛ teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon apple cider vinegar
  • 1.5 cups oat flour
  • 2 teaspoon baking powder
  • 2 teaspoons of high heat oil of choice (avocado, ghee and coconut all work well)

Caramel Sauce

  • 2 tablespoon maple syrup
  • 1 tablespoon almond butter


Banana Blender Pancakes

  1. Blend all pancake ingredients except for bananas and high heat oil until smooth. Slice banana and set aside.
  2. Heat a large frying pan over medium until very warm, then add high heat oil of choice. Let heat until water splatters when you add a drop to the pan, then pour in a small circle of batter. Press in banana slices and let cook until bubbles form.
  3. Flip and cook for 1 – 2 minutes on the other side, or until golden brown. Repeat until you run out of batter.

Caramel Sauce

  1. In a small glass or jar, mix together maple syrup and almond butter until smooth. Pour over pancakes to serve.


Healthier Together: The Deck

Conversations for creating your healthiest, happiest life.

I’m gonna be honest with you: I’m allergic to boring conversation. I wanted to bring the types of conversations we have on the Healthier Together Podcast—ones that allow you to really build intimacy, to explore all facets of each other’s personality and go deep, quick— to the greater Healthier Together community.

With 6 categories and over 150 unique cards (including my signature interactive questions), you’ll be able to return to the deck for hundreds of hours of conversations for years to come. Makes a great gift or activity for holidays, weddings and more!

Buy Yours Today ($29)


Let me know what you think!

Recipe rating
* By using this form you agree that the information provided will be used as per our privacy policy.

  1. sarah says:

    I blended a banana straight into the batter and made them as waffles! Also didn’t have oat flour so I used almond flour. Perfectly fluffy and delicious. Didn’t even need maple syrup, butter, or the sauce, but I’m sure it’s delicious with them, as well.

    1. Liz Moody says:

      Hi Sarah,

      Wow! That’s amazing. Glad you enjoyed.

      Xo Liz

  2. Felicia says:

    These were perfectly puffy and delightfully delicious! Instead of eggs, we subbed Bob’s Red Mill Egg Replacer and used over-ripe bananas that we simply threw in the blender with everything else. Even as the batter seemed incredibly thick, it worked seemingly exactly as intended! Thank you, Liz, for delivering us all smiles and happy stomachs!

  3. Krista says:

    These were a perfect breakfast. Thanks!!