Yes, yes, I’m hopping on the pumpkin pie train, but it’s for good reason, with hopefully fairly original output: pumpkin pie coffee cake.  This coffee cake is grain-free, super moist, and delicately sweet with a little lively bite from all of the delicious cinnamon, nutmeg, ginger of the pumpkin pie spice. I love eating this […]

Tieghan Gerard (@halfbakedharvest) is one of the biggest food bloggers on the planet, with a website that gets hundreds of thousands of views and features some of the most delicious recipes (and amazing photos) around, and a mega-successful debut cookbook, Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains.   In this episode, […]

Grace Smith (@gracesmithtv) is a celebrity hypnotherapist and the author of the just-released sure-to-be bestseller, Close Your Eyes, Get Free. If you’re skeptical about hypnosis, trust me— was too.  Then I worked with Grace on my fear of flying, and read into some of the science behind the very misunderstood practice, and now, well, I’m […]

Alison Roman (@alisoneroman) is the author of Dining In: Highly Cookable Recipes, one of the most successful, innovative, and delicious cookbooks of the past year.  The former senior food editor at Bon Appetit, Alison dropped out of college to work in the restaurant world before some lucky biscuits provided her big break into editorial.  Now, […]

While I’m not a huge fan of traditional fruit pies (I favor crisps far more), I actually love a good freezer or ice box pie. The creamy mousse and decadent flavors get me every time. My super healthy Snickers pie has become a summer staple, but I created that years ago, and it was high […]