It’s not an exaggeration to say that I’m obsessed with Blue Hill, the restaurant and farm experimentation center that serves as the center for Dan Barber’s culinary and activism work.  Barber is the author of The Third Plate, and one of the leaders in innovating techniques that help small farmers produce higher quality produce, for […]

Ali Maffucci (@inspiralized) is the woman behind the Inspiralized juggernaut, which includes three best-selling cookbooks (Inspiralized, Inspiralize Everything, and Inspiralized & Beyond), an amazing, recipe-filled blog, and the world’s best spiralizer, the Inspiralizer (no really—I’ve tried so many and this is the one I personally use). Ali is an incredibly successful businesswoman, mom, and partner—and […]

I spent yesterday celebrating fall at Blue Hill’s annual Harvest Festival, a day long affair at Dan Barber’s farm that I’m fairly sure was designed for 5 year olds, but is nonetheless one of my favorite days of the year (do people have children so they can unapologetically attend these types of events?).  A few […]

Yes, yes, I’m hopping on the pumpkin pie train, but it’s for good reason, with hopefully fairly original output: pumpkin pie coffee cake.  This coffee cake is grain-free, super moist, and delicately sweet with a little lively bite from all of the delicious cinnamon, nutmeg, ginger of the pumpkin pie spice. I love eating this […]

Tieghan Gerard (@halfbakedharvest) is one of the biggest food bloggers on the planet, with a website that gets hundreds of thousands of views and features some of the most delicious recipes (and amazing photos) around, and a mega-successful debut cookbook, Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains.   In this episode, […]