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Healthy Banana Bread Muffin Tops Recipe


  • Author: Liz Moody
  • Prep Time: 4
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 12 Muffin Tops 1x
Scale

Ingredients

  • 1 large VERY ripe banana ⁣
  • 1 egg, preferably pasture-raised ⁣
  • 1/2 cup coconut sugar ⁣
  • 2 cups almond flour ⁣
  • 1 tsp vanilla extract ⁣
  • 1/2 tsp baking soda⁣
  • 1/4 tsp fine grain sea salt ⁣
  • 1/2 teaspoon cinnamon ⁣
  • 1/2 cup chocolate chips (I used @enjoylifefoods chunks!)⁣
  • 1/2 cup chopped walnuts ⁣

Instructions

  1. Mash the banana with a fork until it’s pretty liquidy, then mix in the egg, coconut sugar, almond flour, vanilla, baking soda, salt, and cinnamon.
  2. Stir in most of the chocolate chips and walnuts, leaving a few out, then add the remaining chips and walnuts on top (it makes it look pretty!).
  3. Make 12 equal size muffin tips on a parchment-lined pan. Bake at 350 for 12-15 minutes, or until the tops are brown at the edges
  4. Let cool completely on the pan. Store in the fridge and ENJOY!

  • Category: Breakfast

Keywords: healthy banana bread muffin tops, healthy banana bread muffin tops recipe