In case you haven’t noticed yet, I’m a fan of cookie dough.  I’ve made cookie dough milkshakes, cookie dough cups, and cookie dough you can eat with a spoon—and now I’m adding healthy cookie dough pancakes to the mix.  These are so good, and they take only second to make: You basically take a grain-free […]

This dairy-free alfredo is the perfect spring pasta, with a cauliflower base and a delicious twist of fresh basil, lemon, and cherry tomatoes! It’s been rather silent over here, but for good reason—I’ve been crazy busy.  I’ve finished my newest cookbook, Healthier Together, and am launching the Healthier Together podcast soon, which will feature some […]

It’s been a crazy month over here: I went to Arizona for mindbodygreen’s annual wellness conference, revitalize, and then went hiking in Utah with my dad.  If you’ve never been to Zion National Park, it has one of the craziest hikes I’ve ever done, the Narrows. You rent water hiking boots with Neoprene socks (like […]

While I’m not a huge fan of stealing, full stop, the diets of years ago (I think there’s been a lot of changes in the modern world that are AMAZING, and I also think humans are immensely adaptable), I am a big proponent of taking little bits and pieces of ancient wisdom and using it […]

Oy, you guys.  It’s been a minute, hasn’t it?  Between life as a food editor, getting the word out about Glow Pops, and working on my new cookbook, I feel like I barely have time to breathe these days—much less hang out with you guys on the blog (which is one of my favorite things to […]